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Warren Sutherland

Head Chef

Chef of the Month

As far back as he can remember Warren Sutherland has had a love of food, and an interest in cooking. As a young boy in Jamaica, Sutherland would run home after school to watch cooking shows, and stand in the kitchen to watch as food was prepared to learn how the components and flavours of a meal came together. Years later, as a senior engineering student at the University of Michigan, Sutherland knew that his true passion in life was cooking. As other students spent the time before class preparing for exams or completing assignments, Sutherland often found himself writing recipes. Upon graduation he spent a year working for Bombardier, a year which provided the capital for culinary school. Since that change in career paths, Sutherland has never looked back.